Mediterranean-style Chicken Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 chicken legs
- 12 small potato (s), new
- 1 large bell pepper (s)
- 10 cherry tomato (s)
- 6 small onion (s)
- 3 clove (s) garlic
- olive oil
- 2 sprigs rosemary, fresh
- Thyme, dried
- Oregano, dried
- Paprika powder, noble sweet
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the vegetables. Scrape the potatoes and cut in half. Peel and quarter the garlic and onions. Clean the pepper and cut into pieces. Spread everything including the tomatoes on a tall baking sheet. Wash the chicken legs and place them on top of the vegetables. Drizzle with a little olive oil, season with salt and pepper. Sprinkle with thyme, oregano and paprika powder, add the sprigs of rosemary,
- Cook in a preheated oven at 180 ° C top / bottom heat for 80 to 90 minutes. Serve immediately.
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