Melon Cocktail with Mint
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large watermelon (s)
- 20 mint leaves
- 4 tablespoon lemon juice, freshly squeezed
- 500 ml rum, white or vodka, according to taste
- 4 tablespoon cane sugar, or coconut blossom sugar, to taste
- 3 bags tea, black
- 100 ml boiling water
- Prosecco for pouring on
- leaves Mint and pieces melon for garnish
Print Recipe
Pin Recipe Instructions
- First pour approx. 100 ml of boiling water into three black tea bags, steep for 3 minutes and allow to cool.
- Chop coarsely diced melon meat and mint leaves in a closed mixing bowl for 4 seconds on setting 5. Filter the fruit juice through a sieve to remove the stones and mint.
- Without Thermomix: Decapitate the melon and use the hand blender to chop the pulp in the melon.
- Put the filtered juice and black tea in a bowl and add some sugar, lemon juice, white rum or vodka. To let go.
- To serve, pour crushed ice and 1 - 2 teaspoons of melon punch with prosecco. Garnish with a melon wedge and a mint leaf. A great summer drink.
- As an alcohol-free variant, it can also be topped up with lemon soda or mineral water.
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