Transparent and very aromatic melon jelly is an unusual and delicious dessert.
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 4 hrs |
| Course | Sauce |
Ingredients
Ingredients- Melon – 300 g
- Gelatin – 25 g
- Sugar – 3-5 tbsp
- Citric acid – on the tip of a knife
- Vanilla – to taste
- Water – 500 ml
- Powdered sugar (for serving) – to taste
Print Recipe
Pin Recipe Instructions
- Peel the melon and cut into cubes or figured using special shapes.
- Pour water over the melon. Add sugar, citric acid, vanilla. Bring to a boil, cook for 1 minute. Cool down.
- Pour gelatin into part of the liquid in which the melon was boiled. Heat in a water bath until the gelatin is completely dissolved.
- Pour gelatin into the remaining liquid in which the melon was boiled.
- Arrange pieces of melon in molds. Pour over the jelly. Put the melon jelly in the refrigerator for 3-4 hours.
- Sprinkle with powdered sugar when serving melon jelly.
Enjoy your meal!
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