Melon Steak Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 melon (s) (cantaloupe, alternatively Galia)
- 2 steak (s) from beef (alternatively minute steaks from pork)
- 2 bunch rocket
- 0.5 tube ½ tomato paste
- 0.5 ½ lemon (s), the juice from it
- 0.5 teaspoon ½ cumin
- some pepper
- a bit salt
- some paprika powder
- possibly chili powder
- some oil for frying
- 100 ml oil (walnut oil) for the dressing
- possibly water if necessary for the dressing
Print Recipe
Pin Recipe Instructions
- Season the steaks and fry them medium on both sides in a hot pan. Then let it rest and cut into small pieces.
- Core the melon, peel it and do not cut it into cubes. Wash and clean the rocket and cut it once. Put everything in a bowl and mix.
- For the dressing, mix the tomato paste with the lemon juice and the spices. Then add the roasting fat from the steaks, finally fold in the room temperature walnut oil. If necessary, add water.
- Arrange the steaks and salad on plates and serve immediately. Serve the dressing separately.
- Sounds strange, but it`s really good.
- Tip: As already written - you can alternatively take the cheaper minute steaks, but then season very strongly with cumin.
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