Mexican Bowl

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	45 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the onion and garlic cloves into fine cubes. In a large saucepan over medium-high heat, cook the round beef with the onion and garlic, breaking it apart as it cooks, until cooked through with no pink remaining, about 8-10 minutes.
Add the sieved tomatoes, chopped tomatoes, and kidney beans to the saucepan.
Cut the celery into pieces and add to the pot.
Squeeze the lime and add the juice to the pot.
Reduce heat to medium and simmer for 15 minutes.
Pour the chilli into a bowl and garnish with sliced avocado.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.