Wash the lime under hot water, rub dry, cut eighths and place in a glass. Squeeze out the lime juice with a fork or pestle. Pour in the elderflower syrup and add the crushed ice to taste (at least 2 tablespoon), then pour the ginger ale on top.
Wash the mint, pat dry and add to the glass as a decoration.
About Mexican cuisine, we will definitely say that it has a lot of spices and is spicy. This distinctive feature can be reflected not only in hot dishes and snacks, but also in baked goods. Don’t believe me? Then read on! Cook: 40 mins Servings: 6 Ingredi...
Burritos are one of the most common Mexican dishes. Cook: 45 mins Servings: 4 Ingredients Minced meat – 300 gr. Canned beans – 250 gr. Tomatoes – 250 gr. Bulb onions – 150 gr. Garlic – 3 cloves Cheese – 150 gr. Tortillas – 7 pcs. Salsa sauce – 7 tables. s...
Looking for a simple yet delicious snack? Mexican cabbage is exactly what you need. Spicy, sweet and sour and incredibly crispy kale will be loved from the first bite! Cooking! Cook: 1 day 14 hour Servings: 1 Ingredients Cabbage – 2 Kilograms Carrots – 2-...
Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru. Ingredients 450 gr. medium shrimp, peel 1/2 cup shellfish 1 glass of tomato juice 1/4 cup olive oil 2 tablespoon freshly squeezed lime juic...