Mexican Ground Beef Casserole

Summary

Prep Time	30 mins
Cook Time	1 hr
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Heat the oil in a pan, fry the minced meat and diced bacon in it, add the onions and garlic. Put the meat mixture in a baking dish. Dice the peppers, chop the peppers and add to the meat with the tomatoes and the drained kidney beans. Mix the red wine with marjoram, thyme and tomato paste and add to the meat. Season with salt, pepper and cayenne pepper and cook in the preheated oven for 60 minutes at 180 ° C fan oven.
Mix the honey with Tabasco in a cup. If the honey is tough, place the cup in a bowl of hot water. So it becomes more fluid. When the cooking time is over, pour the honey over the casserole and mix.
Rice goes well with it.

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