Mexican Pan

Summary

Ingredients

• 4 large mushrooms
• 1 red pepper (s)
• 1 small Can corn
• 1 onion (s)
• 1 clove garlic
• some oil
• 500 g minced meat, mixed
• Mix spices, Mexican
• 4 tablespoon ajvar
• 200 g cream
• some vegetable stock, possibly
• 2 sachets rice
• Salt water

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Instructions

1. Cook the 2 sachets of rice in salted water according to package directions (usually 10-15 minutes), or use leftover rice. Meanwhile, slice mushrooms, cut red pepper into small cubes, cut onion into small cubes, and flatten garlic clove with the side of a knife.
2. Heat oil in a large pan over medium-high heat. Fry mushrooms and garlic until golden brown, about 3-4 minutes. Add red pepper cubes and cook for 2 minutes. Add onion cubes and corn, cook for another 3 minutes until softened. Transfer vegetables to a bowl.
3. Add more oil to the pan. Fry minced meat over medium-high heat, seasoning well with Mexican spices, until browned and cooked through, about 5-7 minutes. Remove garlic clove and its peel from the reserved vegetables. Return vegetables to the pan with the meat.
4. Stir everything together. Add ajvar and mix well. Pour in cream and season with vegetable stock if needed. Add cooked rice and mix until all ingredients are combined.