There are a lot of cheesecake recipes online, cooked in the microwave in just three minutes. Today I tried to bake mini cheesecakes in 10 minutes. Such a delicious cottage cheese dessert is perfect for aromatic coffee or tea.
Summary
| Course | Dessert |
| Servings (Default: 10) |
Ingredients
Ingredients- Cottage cheese – 300 g
- Cookies – 100 g
- Sugar – 70 g
- Sour cream – 2 tbsp
- Egg – 1 pc.
- Butter – 40 g
- Vanillin – on the tip of a knife
For the filling (optional):
- Jam or jam – to taste
Print Recipe
Pin Recipe Instructions
- Transfer the cookies to a blender bowl.
- Melt the butter. Crush the cookies into crumbs. Add melted butter.
- Whisk the butter cookies until they are wet.
- Place a teaspoon of chopped cookies on the bottom of the silicone muffin tins, tamp with the back of the spoon. Preheat in the microwave at full power (I have 800 W) for 1 minute.
- For the curd layer, combine cottage cheese, egg, sour cream, sugar, and vanillin in a bowl.
- Grind with a blender until creamy.
- Put 2-3 teaspoons of curd mass in each cell on a layer of cookies and send to the microwave for 2 minutes (do not change the power). Then after half a minute, without opening the microwave, turn it on for another 1 minute.
- Remove the mini cheesecake tins from the microwave. Cool slightly at room temperature and send to stabilize in the refrigerator for 2 hours or in the freezer for 30 minutes.
- Free the mini cheesecakes from the mold. If desired, add 1 teaspoon of jam or your favorite jam to each cake. I used apricot.
- Microwave mini cheesecakes are ready! Such a dessert is even worthy of a festive table. Have a nice and sweet tea!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below