Mild Quince Mustard
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g quince (s) puree
- 200 ml balsamic vinegar, light
- 1 teaspoon salt
- 3 tablespoon sugar
- 100 g mustard powder, yellow
Print Recipe
Pin Recipe Instructions
- For the quince puree, I rub the quince leftovers from the jelly production, boiled for about an hour, cooled and drained well, through a sieve.
- Mix the puree with all the ingredients in a blender and fill into glasses.
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