Milk Cabbage

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Remove the outer leaves from the white cabbage, cut eighths and cut into fine strips.
Put in a saucepan and pour the broth over it so that it is just covered. Let it simmer for about 15 minutes.
Then add the milk and simmer for another 15 minutes.
Then knead the butter and flour and use them to thicken the liquid.
Season to taste with the salt, pepper, nutmeg and a pinch of sugar.
Simple boiled potatoes and meatballs go well with it.

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