Milk Jam
by Editorial Staff
Summary
| Prep Time | 2 hrs 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter milk (whole milk, 3.5%)
- 500 g powdered suar
Print Recipe
Pin Recipe Instructions
- Heat the milk and sugar in a saucepan while stirring and bring to the boil. Reduce the heat to a minimum and cook for 2 hours, stirring regularly.
- Let it reduce until the milk has the consistency of a bechamel sauce. Pour into clean preserving jars and seal. Let cool down completely.
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