Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat, mixed
- 1 large onion (s)
- 3 leeks
- 0.5 tube ½ mustard, medium hot
- 0.5 tube ½ tomato paste
- broth
- some oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut onion into chunks. Heat some oil in a large saucepan over medium-high heat. Fry onion for 3-4 minutes until translucent. Add minced meat and fry for 5-8 minutes, breaking it apart as it cooks, until crumbly and browned.
- Stir in ½ tube mustard and ½ tube tomato paste. Pour in broth until a creamy sauce forms, then bring to a simmer.
- Clean leeks and cut into rings. Add to the pan and simmer on medium heat for 10-15 minutes until leeks are soft. Season with salt and pepper to taste.
- Serve with rice or baguette.
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