Delicious minced chicken casserole with pineapple and cheese is perfect for a family dinner!
Summary
| Cook Time | 45 minutes |
| Total Time | 45 minutes |
| Course | Main Dish |
| Servings (Default: 2) |
Ingredients
Ingredients- Minced chicken – 500 g
- Canned pineapple – 3-5 slices
- Toast cheese – 3-5 slices
- Egg – 1 pc.
- White bread – 2 pieces
- Milk – 2 tbsp
- Garlic – 1 clove
- Chili sauce – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Lingonberry sauce – optional
Print Recipe
Pin Recipe Instructions
- Trim crusts from the bread and soak in milk (2 tbsp) for 4-5 min. Squeeze out excess milk and add the bread to the minced chicken.
- Press the garlic clove and add to the chicken along with the chili sauce, egg, salt, and black pepper to taste. Mix thoroughly until well combined.
- Grease a baking dish and spread the chicken mixture evenly. Arrange the pineapple slices over the top. Bake in a preheated 180°C (356°F) oven for 15 min.
- Remove from oven and top the pineapple with cheese slices. Return to oven and bake for 20 min more until the cheese melts.
- Cut the casserole into portions and serve. If desired, drizzle with lingonberry sauce.
Enjoy your meal!
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