Minced Fish Rice Pan with Cucumber and Garlic Sour Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- 200 g lon rain rice
- 1 leek stick (s)
- 1 green pepper (s)
- 1 onion (s)
- 1 teaspoon marjoram, dried
- 1 teaspoon oregano, dried
- 200 ml meat broth
- 1 clove garlic
- 1 cup sour cream
- 1 cucumber (s)
- 1 tablespoon vegetable oil
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet and then let it evaporate. Wash the leek and cut into thin rings.
- Sear the minced meat in a pan with a little oil. Dice the onion and bell pepper and add to the meat. Then season with salt, pepper, marjoram and oregano.
- Then pour the meat stock and add the leek. Let it boil down a little over low heat. Finally mix with the rice.
- For the sour cream, coarsely grate the cucumber, drain the salt and the resulting water. Peel the garlic and press it through a press. Add the garlic and sour cream to the cucumber and stir. Then serve with the rice pan.
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