Vegetable Rice Pan with Sour Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 small zucchini
- 1 bell pepper (s)
- 0.5 ½ cup sour cream
- 1 small onion (s)
- 50 g rice
- oil
- salt and pepper
- Basil shredded
- Oregano, rubbed
Print Recipe
Pin Recipe Instructions
- Cook the rice according to the instructions on the packet.
- Clean, wash and dice the vegetables. Dice the onion as well.
- Heat the oil in a pan and fry the onion until translucent. Then add the zucchini and pepper cubes and fry over medium heat.
- Stir in the sour cream and season to taste with salt, pepper and the spices.
- Drain the rice and stir in.
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