Minced Meat Casserole with Puree
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced beef
- 2 tablespoons oil
- 2 medium onion (s)
- 1 clove garlic
- 0.25 liter ¼ broth, clear, instant
- 2 tablespoon tomato paste
- Puree, mashed potatoes from the day before or 1 pack (3 servings)
- 1 bunch chives
- 1 can mushrooms, (425 ml)
- Salt and pepper, whiter
- 100 g cheese, rated Gouda cheese
Print Recipe
Pin Recipe Instructions
- Fry the meat in the hot oil until crumbly. Fry the diced onion and diced garlic briefly. Add the stock and tomato paste. Let simmer for about 4 minutes.
- Wash the chives and cut into rolls. Stir half into the puree from the day before.
- Fold the drained mushrooms under the minced meat. Season with salt and pepper. Pour the mince into a refractory tin. Spread mashed potatoes on top.
- Sprinkle cheese on the puree. Bake in a preheated oven (fan oven: 200 ° C) for about 8 minutes. Sprinkle with the remaining chives.
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