Minced Meat Casserole with Puree

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g minced beef
  • 2 tablespoons oil
  • 2 medium onion (s)
  • 1 clove garlic
  • 0.25 liter ¼ broth, clear, instant
  • 2 tablespoon tomato paste
  • Puree, mashed potatoes from the day before or 1 pack (3 servings)
  • 1 bunch chives
  • 1 can mushrooms, (425 ml)
  • Salt and pepper, whiter
  • 100 g cheese, rated Gouda cheese
Minced Meat Casserole with Puree
Minced Meat Casserole with Puree
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Instructions

  1. Fry the meat in the hot oil until crumbly. Fry the diced onion and diced garlic briefly. Add the stock and tomato paste. Let simmer for about 4 minutes.
  2. Wash the chives and cut into rolls. Stir half into the puree from the day before.
  3. Fold the drained mushrooms under the minced meat. Season with salt and pepper. Pour the mince into a refractory tin. Spread mashed potatoes on top.
  4. Sprinkle cheese on the puree. Bake in a preheated oven (fan oven: 200 ° C) for about 8 minutes. Sprinkle with the remaining chives.

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