Minced Meat “Nests”
by Editorial Staff
Minced meat “nests”, with potatoes and cheese, only at first glance seem difficult to prepare. In fact, they are easy to prepare, and we will prove it to you.
Cook: 45 minutes
Servings: 6
Ingredients
- Minced pork and beef – 250 g
- Raw egg – 1 pc.
- Boiled egg – 1 pc.
- Potatoes – 1 pc.
- Bulb onions – 1 pc.
- Hard cheese – 50 g
- Mayonnaise – 2 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Add raw egg, salt, pepper to the minced meat and mix thoroughly.
- Put the minced meat on parchment paper – we form “nests” from the minced meat.
- Lubricate the minced meat with mayonnaise, put the onion in the “nests”, chopped and fried for 3 minutes.
- Next, grate a boiled egg, cheese, and raw potatoes.
- Put potatoes on top of the onion and pepper it. Next, add the egg, salt, and pepper. Put the cheese on top. We send the minced meat with onions, potatoes, eggs, and cheese to the oven for 35 minutes at 180 degrees.
- The mince nests are ready.
Bon Appetit!
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