Mix the margarine, sugar and vanilla sugar until foamy, add the eggs and buttermilk and mix well together. Then add the flour, baking soda and salt and mix into a creamy dough.
With an ice cream scoop (so they will all be the same size) put small heaps a few centimeters apart on the baking sheet. Bake for about 12 minutes.
After cooling, mix the powdered sugar with water, milk, lemon juice, soda, rum, etc. and create a topping. So that the Americans smear the underside.
What is cheesecake? Basically it’s a cheese cream cake. For convenience, I decided to serve cheesecake in portions to each guest. Mini cheesecakes look spectacular on any festive table. Look! Cook: 3 hour Servings: 8 Ingredients Sugar cookies – 200 grams ...
This cake comes from French cuisine. Quiche Lauren is an open pie filled with cream and eggs. Try these mini pies: they are great for breakfast, as a snack, and for the holiday table. They are most delicious hot. Cook: 1 hour 30 minutes Servings: 6 Ingred...