Mini Banana Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g mararine, soft
- 75 g suar, brown
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 1 bottle bitter almond flavor
- 2 medium egg (s)
- 150 grams flour
- 25 g cornstarch
- 2 teaspoons, leveled baking powder
- 2 pinches cinnamon
- 1 banana (s)
- 75 g hazelnuts, round or chopped
Print Recipe
Pin Recipe Instructions
- Stir the margarine until smooth. Gradually add sugar, vanillin, salt and flavoring until it becomes a bound mass. Stir in the eggs for about 1/2 minute at the highest level.
- Mix the flour, cornstarch, baking powder and cinnamon well and stir in in portions on a medium setting. Dice the banana and briefly stir in together with the hazelnuts on the highest setting.
- Pour the dough into the mold and bake for about 40 minutes at 160 ° C hot air (top / bottom heat: 180 ° C).
- TIP: For the decoration, mix the icing sugar with lemon juice and drizzle the cooled cake with it. Garnish with banana chips.
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