Mini Meatloaf with Sheep`s Cheese Heart from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g minced beef
- 1 roll, from the day before
- 2 egg (s)
- 1 onion (s)
- 1 clove garlic
- 1 teaspoon salt
- Black pepper from the mill
- 0.5 teaspoon ½ paprika, hot pink
- 200 sheep cheese, Greek
- 1 tablespoon butter
- 1 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Soak the roll in lukewarm water, finely chop or chop the onion and garlic. Squeeze out the rolls and knead together with the ground beef, eggs, onion, garlic, salt, pepper and paprika to a dough. Divide the dough into 12 equal parts.
- Also cut the cheese into 12 equal pieces, coat each piece of cheese with minced meat and use them to form small, elongated meatloaf loaves. Line a baking sheet with parchment paper and place the small meatloaf on top. Melt the butter, mix it with the olive oil and coat the meatloaf with it. The roasts are baked in the oven at 200 ° C for 25-30 minutes.
- This is served with a Greek salad with olives and flatbread or crispy ciabatta.
- TIP: These small meatloafs are also very suitable as a starter with a small leaf salad (one small meatloaf per person is sufficient) or for the cold buffet!
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