Mint Iced Tea
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ½ liters water
- 2 bags tea, black, classic
- 2 bags mint tea
- 5 tablespoon, heaped sugar
- 1 lime (s)
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Put the sugar and water in a saucepan with a lid. Bring the water to the boil and dissolve the sugar by stirring occasionally. When the water is boiling and the sugar has dissolved, turn off the stove. Hang in all 4 tea bags and put the lid back on. Let the tea steep for 5 minutes.
- In the meantime, squeeze the lime and lemon and mix the juices (if the tea is not drunk on the same day, squeeze out a little more lemon and lime juice and pass all of the juice through a fine sieve, otherwise the tea will become unsightly more quickly).
- After 5 minutes have passed, take the tea bags out of the pot and squeeze out vigorously. Stir the lime and lemon juice into the tea.
- Pour the drink into glass bottles and let them cool, then let them cool well in the refrigerator. Serve with ice cubes.
- Tip: I used the classic black tea from a well-known tea manufacturer. I buy the mint tea in the pharmacy because it is particularly minty there.
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