Mixed Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 1 slice / n toast bread
  • 3 sausages, Turkish (sucuk)
  • 1 salt and pepper
  • 1 herb (s)
  • butter
Mixed Egg
Mixed Egg

Instructions

  1. Cut the sausages into small pieces and dice the toast. Whisk the eggs in a bowl with a pinch of salt, pepper and herb pieces each.
  2. Heat the butter in a pan and fry the eggs while stirring. When they start to stick, add the pieces of sausage and bread and fry them briefly.

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