Mixed Fruit Salad
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 20) |
Ingredients
- 250 g apple
- 250 g pear (s)
- 400 g orane (s)
- 300 g pineapple
- 250 g peach (s)
- 250 g strawberries
- 0.5 liter ½ sugar syrup
- 1 lemon (s), juice it
- Kirsch or maraschino
Print Recipe
Pin Recipe Instructions
- Prepare fruit depending on the type (core, peel), cut into thin slices or fruit fillets. Macerate with sugar, lemon, also with noble spirits, iron. Chopped nuts or almonds can be added. Add strawberries and bananas just before serving.
- Serve semi-hard whipped cream, vanilla ice cream or pastries separately.
- Attention - pay attention to the order in which the fruit is put together: first sour fruit, then low-acid fruit, then sensitive berry fruit!
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