Mixed Leaf Salad with Red Onions and Walnuts

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 port. Salad (lamb`s lettuce, oak leaf lettuce, radicchio)
  • 40 g walnuts
  • 75 ml vinegar
  • salt
  • Pepper White
  • 1 pinch (s) sugar
  • 3 tablespoon olive oil
  • 1 onion (s), red
Mixed Leaf Salad with Red Onions and Walnuts
Mixed Leaf Salad with Red Onions and Walnuts

Instructions

  1. Chop nuts. Season the vinegar with salt, pepper and sugar. Beat in the oil. Add nuts. Peel the onions and cut them into rings. Clean, wash and drain salads. Serve with onion rings and vinaigrette.

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