Moist Coconut Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 egg (s)
  • 2 cup / s sugar
  • 4 cup flour
  • 2 baking powder
  • 2 vanilla sugar
  • 0.5 liter ½ buttermilk
  • 200 g desiccated coconut
  • 1 cup sugar
  • 1 cup whipped cream
Moist Coconut Cake
Moist Coconut Cake

Instructions

  1. Mix all ingredients up to the buttermilk and place on the greased tray.
  2. Then mix 1 cup of sugar with the desiccated coconut and pour onto the dough.
  3. Bake the cake for approx. 25 minutes at 200 °, immediately pour a mug of whipped cream (liquid) onto the cake while it is still hot.
  4. You can modify the dough well by placing apple slices or cherries or even jam dots, then grated coconut with sugar.

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