Mojito – Razz – Punch
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 16 lime (s)
- 1 ½ liter mineral water, cold
- 220 g cane suar, dependin on your taste
- 250 ml schnapps, (cane sugar schnapps)
- 100 ml rum, (Bacardi Razz)
- 750 g raspberries, tK
- 30 mint leaves
- 2 bottles sparkling wine, dry and ice cold
Print Recipe
Pin Recipe Instructions
- The day before, mix the grated zest of 4 limes with 100 ml of juice of 6-7 limes and 500 ml of mineral water and freeze this overnight in the ice cube tray or ice cube bag.
- On the day of the party, cut 10 limes into eighths and mash them with cane sugar in a punch bowl. Then add the crushed mint, the cane sugar schnapps and Bacardi Razz, mix everything well and refrigerate for 3 hours.
- Add the frozen raspberries. Before serving, fill up with sparkling wine, mineral water and the prepared ice cubes.
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