Mojo Pikon
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bulbs garlic
- 4 chilli pepper (s), red
- 1 red pepper (s)
- 1 teaspoon salt
- 1 tablespoon paprika powder, hot
- 2 teaspoons cumin
- 2 slices toast, diced
- 100 ml white wine vinegar
- 200 ml olive oil
Print Recipe
Pin Recipe Instructions
- Pour 50 ml of vinegar over the diced toast and soak briefly. Peel and roughly cut the garlic. Core and dice paprika and 2 - 4 chilli peppers (to taste).
- Put the garlic, salt, cumin, paprika powder, paprika, chilli and the toast with the vinegar in a blender or work with the blender until all the ingredients are crushed.
- Let the oil flow in while constantly mixing. Season to taste with vinegar. Can be kept for a long time in a jar with a screw cap in the refrigerator, even after opening.
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