Summary
| Prep Time | 15 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 3 to 6 meringues, depending on size
- 1 bag berries, frozen, mixed
- some raspberry spirit
- g 1,000 yourt, Turkish or Greek, 10%
- 400 ml cream
- 2 sachets cream stabilizer
- 250 g suar, brown
Print Recipe
Pin Recipe Instructions
- Thaw the frozen berries in a strainer for roughly 30 minutes, then drain well.
- Crumble the meringues into a large bowl or casserole dish.
- Cover the meringues with the drained berries.
- Drizzle roughly a splash of raspberry spirit over the berries.
- In a separate bowl, whip the cream with the cream stabilizer until stiff peaks form.
- Fold the whipped cream into the yogurt until combined.
- Spread the yogurt-cream mixture evenly over the fruit and meringue layer.
- Sprinkle the brown sugar evenly over the top.
- Cover and refrigerate for 1 to 1.5 days before serving.
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