Crumble the meringue in a large bowl or casserole dish, cover with the thawed, drained fruit mixture. Pour some raspberry brandy or other fruit schnapps over it. Whip the cream with the cream stiffener and fold into the yoghurt. Spread the mixture on the fruit mixture and then sprinkle with the brown sugar.
Mushrooms and potatoes are brothers forever! Lean potato casserole with mushrooms always turns out to be very tasty and satisfying. Ingredients Potatoes – 4-5 pcs. (0.5 kg) Mushrooms – 300 g Olive oil – 3 tbsp Bread crumbs – 3-5 tbsp Salt – 1-1.5 teaspoon...