by Editorial Staff
Prep Time | 25 mins |
Cook Time | 20 mins |
Total Time | 45 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
The perfect leeks under crust recipe with a picture and simple step-by-step instructions. More...
The perfect salmon under potato crust recipe with a picture and simple step-by-step instructions. More...
Monkfish Medallions on Fried Mango
The perfect monkfish medallions on fried mango recipe with a picture and simple step-by-step instructions. More...
The perfect fried fennel recipe with a picture and simple step-by-step instructions. More...
Chicken Under Nut – Cheese – Crust
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Fish Fillet Under Pumpkin Crust
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Cauliflower Baked Under Cheese Crust
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Sliced meat Under Rösti Crust
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Fillet Of Beef Under Tomato Pesto Crust with Stir-fried Vegetables
The perfect fillet of beef under tomato pesto crust with stir-fried vegetables recipe with a picture and simple step-by-step instructions. More...
Fennel in Nut – Parmesan Crust
The perfect fennel in nut – parmesan crust recipe with a picture and simple step-by-step instructions. More...
The perfect fried garlic – fennel recipe with a picture and simple step-by-step instructions. More...
The perfect fried noodles with fennel recipe with a picture and simple step-by-step instructions. More...
The perfect grilled monkfish recipe with a picture and simple step-by-step instructions. More...
The perfect monkfish saltimbocca recipe with a picture and simple step-by-step instructions. More...
The perfect monkfish with rosemary recipe with a picture and simple step-by-step instructions. More...
Fish Fillet Under Zucchini – Herb – Crust
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Salmon Trout Under Crispy Macadamia Crust
The perfect salmon trout under crispy macadamia crust recipe with a picture and simple step-by-step instructions. More...
Wolffish Under Nut and Wild Garlic Crust
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Pork Steaks Under Onion – Mustard – Crust
The perfect pork steaks under onion – mustard – crust recipe with a picture and simple step-by-step instructions. More...
Potato Casserole with Vegetables Under a Cheese Crust
This casserole uses mashed potatoes, blanched cabbage, and carrots. The dish is baked under a cheese crust. Servings: 4 Ingredients Potatoes (peeled and cut) – 450 g Milk – 2 tbsp Butter – 50 g White cabbage (shredded) – 2 1/2 cups Carrots (sliced into th...
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