Main Dishes

Moo-moo Liqueur

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 16 candy (s) (Muh-Muh candies)
  • 1 cup cream
  • 150 ml vodka
Moo-moo Liqueur
Moo-moo Liqueur

Instructions

  1. Pour the cream into a saucepan. Add the candies. Heat on medium for 5–10 minutes, stirring frequently, until the candies have completely melted (do not allow to boil).
  2. Remove the saucepan from the heat. Let the mixture cool to room temperature, stirring frequently to prevent a skin from forming.
  3. Stir in the vodka.
  4. Pour the mixture into a bottle and refrigerate.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below