Moroccan Almond Cake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix eggs, yoghurt, the cup ingredients, ground almonds, baking powder and salt until creamy.
Pour into a greased springform pan, smooth out, sprinkle with the flaked almonds and bake at 165 ° C for about 35 minutes.
Heat the honey (the easiest way to do this is in the microwave for a few seconds) and pour it over the hot cake. I leave it in the mold until it cools down (there is less mess).

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