Moroccan Mini Calzones

Summary

Ingredients

For the dough:

• 250 g flour
• 2 tablespoons oil
• 1 teaspoon salt
• 1 pack dry yeast
• Lukewarm water

Also:

• 250 ml tomato sauce
• 10 slices salami, alternatively sucuk or ham
• 3 egg (s), hard-boiled
• 10 slices cheese
• 1 onion (s)
• 1 bell pepper (s)
• parsley
• basil
• Harissa

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Instructions

1. Knead the flour, oil, salt, yeast, and enough lukewarm water together in a bowl to form a firm, workable dough.
2. Let the dough rest for 30 minutes.
3. Roll out the dough thinly and cut small circles using a glass as a cutter.
4. Heat the tomato sauce with salt, pepper, and harissa in a pot, simmering for 2 minutes. Season to taste with parsley and basil if desired.
5. Peel the peppers and cut them into small cubes. Cut the onion into small cubes.
6. Halve the salami or ham and cut the cheese into small pieces. Slice the eggs.
7. Preheat the oven to 180-200°C (350-390°F) and line a baking sheet with baking paper.
8. Place tomato sauce and filling ingredients in the center of each dough circle, fold in half, and press the edges firmly to seal.
9. Arrange the calzones on the prepared baking sheet and bake for 20-30 minutes until golden.