For the pizza dough, knead all the ingredients in a bowl with enough water to form a firm, malleable dough. Let rest for 30 minutes. Then roll out the dough thinly and cut out small round circles (use a glass to help).
Simmer the tomato sauce with salt, pepper and harissa (if necessary with parsley and basil) and season to taste.
Peel the peppers and, like the onion, cut into small cubes. Halve salami or ham and cheese. Cut the eggs into slices.
Place the tomato sauce and all other ingredients in the middle of the dough circles, fold together and press firmly. Then place the calzones in the preheated oven on a baking sheet lined with baking paper. Baking time approx. 20-30 min at 180-200 ° C
Many housewives do not like to cook fish, because there is a lot of trouble. My mother-in-law is no exception. Therefore, she does not cook fish at all, and I have a place to demonstrate my own culinary talents. But I am also lazy, so I have found for mys...
A delicious, bright, and simple salad, the recipe for which is especially relevant in spring, when there are still no fresh vitamins. Ingredients Carrots – 500 g Garlic – 3 cloves Dried parsley (basil, cilantro) – 0.5 teaspoon Lemon (juice) – 0.5 pcs. Veg...
The dish is tasty, hearty, suitable for a festive table. I recommend making Moroccan couscous using this recipe, I’m sure it will become one of your favorites! Cook: 1 hour Servings: 4 Ingredients Couscous – 150 Grams Chicken fillet – 300 Grams Onion – 1 ...