Mortadella Breakfast Rolls
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 slices Mortadella, wafer-thin, Italian, sugar-free
- 2 egg (s), cooked
- 1 slice / n Gouda, thinly d, 30 g each
- some mayonnaise, sugar-free, e.g., Thomy Tube, 0.1 g KH
Print Recipe
Pin Recipe Instructions
- Peel and quarter the eggs. Cut the Gouda slice into 4 strips.
- Place 2 slices of mortadella on top of each other and top with a strip of mayonnaise. Place a strip of Gouda next to it. Press 2 egg quarters side by side onto the mayonnaise. Shape the whole thing into a roll, arrange decoratively and enjoy.
- My mortadella (Mondo Italiano, Netto) is sugar-free and therefore has no KH. 8 slices weigh 150 g. When buying, make sure that it is Italian mortadalla, which is usually sugar-free.
- Makes 4 rolls that fill you up well.
- Total nutritional values:
- 0.8 g carbohydrates, 48 g protein, 996 kcal, 92 g fat
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