Moscow Borscht with Pork and Sausages
by Editorial Staff
The Moscow-style borscht recipe differs from many other recipes for this first course in that sausages are put in it – sausages, ham, or smoked sausage. It is also believed that Moscow borscht is cooked without potatoes. But as always, every recipe has options. I cooked borsch with potatoes.)
Cook: 1 hour 40 mins
Servings: 8
Ingredients
- Pork (pulp) – 400 g
- Sausages – 3-4 pcs. (150 g)
- Beets – 1 pc. (100 g)
- Tomatoes – 2-3 pcs. (300 g)
- White cabbage – 300 g
- Potatoes – 3 pcs. (400 g)
- Carrots – 1 pc. (150 g)
- Bulb onions – 1 pc. (100 g)
- Tomato paste – 1 tbsp
- Vegetable oil – 3 tbsp
- Bay leaf – 1 pc.
- Garlic – 1-2 cloves
- Ground pepper (mix) – to taste
- Salt – 1 teaspoon
- Sugar – 1 teaspoon
- Vinegar 9% – 1 teaspoon
- Fresh parsley (for serving) – to taste
- Water – 1.7 l
Directions
- Pour 1.7 liters of cold water over the pork in a saucepan. Bring the water to a boil, remove the foam with a slotted spoon and cook the meat until tender, 1-1.5 hours.
- Cut the onion into small cubes. Grate the carrots and beets on a coarse grater.
- Heat vegetable oil in a skillet and fry the onion until transparent. Add the beets and carrots, as well as the vinegar and sugar to the skillet. Fry for another 7-8 minutes, until the vegetables are soft.
- Remove the finished pork from the broth, cool.
- Peel potatoes and cut into medium cubes. Place potatoes in boiling broth and cook for 10 minutes over medium heat.
- Then add the contents of the pan and cook for another 5-7 minutes.
- Chop the cabbage thinly. Add the cabbage to the pot.
- Peel the tomatoes and place them in a blender bowl. Send tomato paste there (you can do without it). Use a hand blender to mash the tomatoes. Add the tomato puree to the soup pot.
- Cut the sausages into slices. Cut the cooled pork into small cubes. Add meat and sausages to the pot.
- Then add salt, a mixture of ground peppers, and bay leaves. Bring to a boil and cook for 1-2 minutes. Chop the garlic, add to the saucepan and turn off the heat.
- Let the borscht brew under the lid on the switched-off stove for 8-10 minutes. Then pour the borscht with sausages and pork into bowls, garnish with fresh parsley leaves and serve.
Also Like
Moscow borsch is distinguished by the addition of sausages and smoked meats. Also in Moscow borscht, according to GOST, there are no potatoes. Thanks to a large number of beets and different types of meat, the first course turns out to be bright, beautifu...
Oh, what borscht I had for lunch today! .. Not borscht, but a fairy tale. Cook: 2 hour Servings: 6 Ingredients Pork on the bone – 500 g Beets – 1 pc. White cabbage – 300 g Carrots – 1-2 pcs. Bulb onions – 1 pc. Tomato paste – 2 tablespoons Sugar – 4 teasp...
The delicious color and aroma of borscht beckon the whole family to gather for a delicious lunch! Borscht cooked in pork shank broth turns out to be very rich, hearty, and tasty. This recipe is one of the many varieties of red borscht. Cook: 3 hours 30 mi...
I bring to your attention – hearty, aromatic, appetizing, and delicious borscht on pork ribs. Ingredients Pork ribs – 1 kg (you can replace with any other piece of meat, however, the borscht is the most delicious on the ribs) Beets – 150 grams Cabbage – 1...
Borscht with Pork and Sauerkraut
Borscht with sauerkraut is bright, hearty, aromatic, and tasty. Borscht is cooked with pork and bone, so it turns out to be very rich. Sauerkraut and a little cabbage brine add a slight sourness and their own unique taste. Prepare such borscht for lunch –...
Borsch is not just a popular, but a legendary dish of Ukrainian cuisine. However, as many regions and regions exist in Ukraine, there are as many varieties of this dish. At the same time, the basic principles of cooking real Ukrainian borscht are unshakab...
The perfect coffee moscow recipe with a picture and simple step-by-step instructions. More...
The perfect moscow cream recipe with a picture and simple step-by-step instructions. More...
The perfect moscow mule recipe with a picture and simple step-by-step instructions. More...
The perfect moscow nights recipe with a picture and simple step-by-step instructions. More...
The perfect moscow salad recipe with a picture and simple step-by-step instructions. More...
Spicy Borscht with Pork and Bulgur
Pork borscht is an incredibly tasty first course. Fresh hot peppers will make borscht spicy, an abundance of juicy vegetables will give aroma and special taste, and meat and bulgur – an ingredient unusual for borscht – will add nutritional value to the di...
The perfect moscow mule 28 recipe with a picture and simple step-by-step instructions. More...
The perfect moscow nuts (oreshki) recipe with a picture and simple step-by-step instructions. More...
The perfect caraway pork sausage recipe with a picture and simple step-by-step instructions. More...
The perfect pork sausage with cabbage recipe with a picture and simple step-by-step instructions. More...
Borscht without Cabbage, on Pork Ribs
I want to tell you the recipe for delicious borscht, which we cook on pork ribs, absolutely without cabbage, and add garlic to it. This combination of products makes the dish uniquely tasty, aromatic, and appetizing. Ingredients Pork ribs – 800 grams Beet...
Green Borscht with Sorrel, Spinach, and Pork
Cooking green borscht with sorrel, spinach, and pork. With sour cream, it’s just a miracle. Cook: 1 hour 40 mins Servings: 6 Ingredients Pork – 500 g Sorrel – 1-2 bunches Spinach – 1 bunch Potatoes – 4 pcs. Chicken eggs – 2 pcs. Bulb onions – 1-2 pcs. Sal...
Ukrainian Borscht with Pork Leg and Beans
Ukrainian red borscht is a treasure of national cuisine. An economical version of borscht with pork, which is perfect for dinner with your family. We cook the broth for borscht on a pork leg. Cook: 2 hour Servings: 8 Ingredients Pork leg – 1 pc. Beans – 1...
Delicious first course with beets and cabbage. This is one of the main borscht recipes. Borscht with pork is being prepared. Ingredients Pork meat – 450 g Potatoes – 2-3 pcs. (300 g) Bulb onions – 1 pc. (120 g) Beets – 1-2 pcs. (200 g) Carrots – 1 pc. (12...
Comments for "Moscow Borscht with Pork and Sausages"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|