Mountain Ash – Applesauce – Spread

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Remove the mountain ash / rowan berries cleanly from the stem and wash them well, then cook for five minutes. Pour away the cooking water, so that the first bitter substances are washed out) and cover the berries with fresh water and cook them for 20 minutes until they change their color from red to an intense orange.
Press the berries through a sieve or the Lotte liquor. Add applesauce, cinnamon and vanilla sugar and stir. Bring the appropriate amount of preserving sugar (500 grams for 2: 1 preserving sugar) to the boil for three minutes and immediately pour hot into twist-off glasses.
Rowan berries are very rich in vitamin C.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.