Mountain Ash Liqueur
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- g 1,500 fruits the arden mountain ash
- 750 g suar (crushed brown rock candy)
- 10 clove (s)
- 1 stick cinnamon
- ml 1,500 schnapps (grain or brandy)
Print Recipe
Pin Recipe Instructions
- Wash the berries, drain them, strip them from the panicles and mash them lightly with the rock candy. Let stand in a bowl overnight.
- The next day, crush the cloves and the cinnamon stick in a mortar and fill a large, bulbous bottle with the mountain ash and the drawn juice. Pour on the grain or brandy. Close the bottle tightly and put it in a bright place, but not in direct sunlight. Let the mixture stand for 3 months, shaking frequently.
- Strain according to the above method. Not too bright for 8 months.
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