Mouse Hole Cake

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For covering:

Instructions

Mix all ingredients for the dough and pour onto the baking sheet.
Mix all ingredients for the topping (best knead with your hands), add a little lukewarm milk if necessary, then place a spoonful on the dough mouse holes.
Bake in the preheated oven at 200 ° for about 30 minutes. After cooling, dust with a little icing sugar.

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