Mousse Au Chocolat À La Bocuse

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g butter
  • 200 g couverture
  • 6 egg (s), separated into yolks and whites
  • 150 grams sugar
  • 1 cup coffee, strong, mocha
Mousse Au Chocolat À La Bocuse
Mousse Au Chocolat À La Bocuse

Instructions

  1. Melt the butter in a saucepan and melt the crumbled chocolate while stirring.
  2. Mix the egg yolks with the sugar until frothy, then carefully fold the egg yolks into the butter-chocolate mixture and stir in the mocha.
  3. Beat the egg whites until stiff. First pull a ladle full into the chocolate mass, then fold the mass into the remaining egg whites.
  4. Pour the mousse into bowls and leave to cool overnight in the refrigerator.

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