Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g butter
- 200 g couverture
- 6 egg (s), separated into yolks and whites
- 150 grams sugar
- 1 cup coffee, strong, mocha
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan and melt the crumbled chocolate while stirring.
- Mix the egg yolks with the sugar until frothy, then carefully fold the egg yolks into the butter-chocolate mixture and stir in the mocha.
- Beat the egg whites until stiff. First pull a ladle full into the chocolate mass, then fold the mass into the remaining egg whites.
- Pour the mousse into bowls and leave to cool overnight in the refrigerator.
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