Mr. Tom`s Peanut Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g mararine or butter, soft
- 100 g suar, brown
- 100 g suar
- 1 packet vanilla sugar
- 5 drops butter-vanilla flavor
- 1 egg (s)
- 125 g flour
- 1 teaspoon, leveled baking powder
- 200 g peanuts, chopped, salted
Print Recipe
Pin Recipe Instructions
- Mix the margarine or butter with the hand mixer until smooth. Gradually add sugar, vanilla sugar and flavoring while stirring until it becomes a bound mass. Stir in egg for about 1/2 minute at the highest level. Mix and stir in the flour and baking powder, briefly stir in the nuts.
- With the help of 2 teaspoons, place small portions with a large gap (be careful, the dough runs apart a lot) on a baking sheet lined with baking paper and press them flat. Bake top / bottom heat at 180 ° C (preheated) or fan-assisted 160 ° C for about 10 minutes.
- Makes about 50 biscuits.
- Tip: If you prefer the biscuits to be crumbly, simply store them in a well-sealed tin for a few days.
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