Muffins “Lady’s Reticule”
by Editorial Staff
The muffins are decorated with red cream and handbags.
Ingredients
- Flour – 225 g
- Butter (softened) – 125 g
- Large eggs – 2 pcs.
- Milk – 125 g
- Baking powder – 0.5 teaspoon.
- Salt – 1/8 teaspoon.
- Sugar – 150 g
- Vanilla extract – 1 teaspoon
* - For the cream:
- Butter – 125 g
- Vanilla extract – 1 teaspoon
- Powdered sugar – 225 g
- Red food coloring – 1/8 teaspoon.
* - For decoration:
- Food, decorative (chocolate) circles and strips – to taste
Directions
- Turn on the oven to preheat to 170 degrees. Line 12 muffin tins with paper baskets.
- In a bowl, combine flour, baking powder and salt. In another bowl, beat the butter, sugar and vanilla extract until creamy. Add eggs gradually, beating well after each.
- Continuing to beat on a low speed, add dry ingredients, alternating with milk.
- Put the dough into prepared molds, filling them 3/4 full. Place in a preheated oven for 25-30 minutes. Remove from oven, allow to cool at room temperature.
- In the meantime, prepare the cream. Beat butter with vanilla extract until creamy. Add powdered sugar, mix well. Add color gradually, stirring well after each drop.
- Apply cream to muffins, decorate with decor as in the picture.
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