Desserts

Muffins “Lady’s Reticule”

by Editorial Staff

The muffins are decorated with red cream and handbags.

Summary

Prep Time20 mins
Cook Time30 mins
Total Time50 mins
CourseDessert
Servings (Default: 12)

Muffins “Lady’s Reticule” Ingredients

  • Flour – 225 g
  • Butter (softened) – 125 g
  • Large eggs – 2 pcs.
  • Milk – 125 g
  • Baking powder – 0.5 teaspoon.
  • Salt – 0.125 teaspoon.
  • Sugar – 150 g
  • Vanilla extract – 1 teaspoon
    *
  • For the cream:
  • Butter – 125 g
  • Vanilla extract – 1 teaspoon
  • Powdered sugar – 225 g
  • Red food coloring – 0.125 teaspoon.
    *
  • For decoration:
  • Food, decorative (chocolate) circles and strips – to taste
Muffins “Lady’s Reticule”

Muffins “Lady’s Reticule” Instructions

  1. Turn on the oven to preheat to 170 degrees. Line 12 muffin tins with paper baskets.
  2. In a bowl, combine flour, baking powder and salt. In another bowl, beat the butter, sugar and vanilla extract until creamy. Add eggs gradually, beating well after each.
  3. Continuing to beat on a low speed, add dry ingredients, alternating with milk.
  4. Put the dough into prepared molds, filling them 3/4 full. Place in a preheated oven for 25-30 minutes. Remove from oven, allow to cool at room temperature.
  5. In the meantime, prepare the cream. Beat butter with vanilla extract until creamy. Add powdered sugar, mix well. Add color gradually, stirring well after each drop.
  6. Apply cream to muffins, decorate with decor as in the picture.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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