Muffins “Lady’s Reticule”

by Editorial Staff

The muffins are decorated with red cream and handbags.

Ingredients

  • Flour – 225 g
  • Butter (softened) – 125 g
  • Large eggs – 2 pcs.
  • Milk – 125 g
  • Baking powder – 0.5 teaspoon.
  • Salt – 1/8 teaspoon.
  • Sugar – 150 g
  • Vanilla extract – 1 teaspoon
    *
  • For the cream:
  • Butter – 125 g
  • Vanilla extract – 1 teaspoon
  • Powdered sugar – 225 g
  • Red food coloring – 1/8 teaspoon.
    *
  • For decoration:
  • Food, decorative (chocolate) circles and strips – to taste

Directions

  1. Turn on the oven to preheat to 170 degrees. Line 12 muffin tins with paper baskets.
  2. In a bowl, combine flour, baking powder and salt. In another bowl, beat the butter, sugar and vanilla extract until creamy. Add eggs gradually, beating well after each.
  3. Continuing to beat on a low speed, add dry ingredients, alternating with milk.
  4. Put the dough into prepared molds, filling them 3/4 full. Place in a preheated oven for 25-30 minutes. Remove from oven, allow to cool at room temperature.
  5. In the meantime, prepare the cream. Beat butter with vanilla extract until creamy. Add powdered sugar, mix well. Add color gradually, stirring well after each drop.
  6. Apply cream to muffins, decorate with decor as in the picture.

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