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Muffins with Apples and Spices

by Editorial Staff

I want to show you a simple, appetizing, tasty and very original version of how to make muffins with apples and spices. If you love homemade baked goods, be sure to take note of the recipe.

Summary

Cook Time1 hour
Total Time1 hour
CourseDessert
Servings (Default: 12)

Muffins with Apples and Spices Ingredients

  • Apple – 1 Piece
  • Flour – 2 Glasses
  • Sugar – 1 Glass
  • Kefir – 1 Glass
  • Egg – 1 Piece
  • Butter – 50 Grams
  • Vanilla extract – 1 Teaspoon
  • Salt – 0.3333 Teaspoon
  • Spices – 1 Teaspoon (vanilla, cinnamon, nutmeg, ginger, etc.)
  • Flour – 0.25 Cup (Streusel)
  • Brown Sugar – 0.5 Cup (Streisel)
  • Butter – 2.5 Art. spoons (streusel)
  • Salt and Cinnamon – 1 Pinch (Streisel)
Muffins with Apples and Spices

Muffins with Apples and Spices Instructions

  1. First turn on the oven and let it heat up to 180 degrees. Wash, dry and peel the apple.
  2. Cut into small cubes.
  3. In a deep bowl, beat all the ingredients for the dough – egg, butter, kefir, sugar, flour, vanilla extract, salt and spices. Add apples and stir gently.
  4. Combine flour, brown sugar, butter in a separate bowl. Add a pinch of salt and cinnamon.
    Muffins with Apples and Spices step 4
  5. Stir the streusel thoroughly until smooth.
  6. Arrange the dough in tins, sprinkle with crumbs and send to the oven.
  7. Bake muffins with apples and spices for about 20 minutes until tender.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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