Muffins with Cheese and Thyme
by Editorial Staff
These savory muffins are made with Parmesan and fresh thyme.
Ingredients
- Parmesan cheese (shredded on a grater) – 100 g
- Large eggs – 2 pcs.
- Extra virgin olive oil – 2 tbsp
- Natural yogurt without additives – 250 g
- Fresh thyme (chopped) – 1 tbsp
- Flour – 250 g
- Baking powder – 2.5 teaspoon.
- Salt – 0.5 teaspoon.
Directions
- Turn on the oven to preheat to 180 degrees. Oil 12 muffin tins.
- In a bowl, combine flour, baking powder and salt. Add the parmesan.
- In another bowl, combine eggs, olive oil, yogurt and thyme and beat with a whisk or mixer. Continuing to beat at low speed, gradually introduce flour, mix well, but do not overdo it, otherwise the muffins will turn out clogged.
- Put the dough into prepared molds and place in a preheated oven. Bake muffins with cheese for 20 minutes. Remove the finished muffins from the oven, allow to cool on a wire rack at room temperature.
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