Muffins with Meat and Cheese
by Editorial Staff
Snack muffin recipe. Fluffy muffins with meat and cheese are perfect as an addition to breakfast, lunch or dinner.
Cook: 50 mins
Servings: 12
Ingredients
- Wheat flour – 1 glass
- Milk – 1 glass
- Corn flour – 0.5 cups
- Grated cheddar cheese – 0.5 cups
- Vegetable butter or ghee – 0.25 cups
- Sugar – 2 tbsp
- Baking powder – 2 teaspoon
- Chicken eggs – 2 pcs.
* - For the meat filling (9 glasses):
- Minced pork with spices (kupaty) – 900 g
- Ham – 500 g
- Bacon – 225 g
- Bulb onions – 3 pcs.
- Garlic – 4 cloves
- Parsley – 1 bunch
- Ground black pepper – 0.5 teaspoon
Directions
- Prepare the meat filling. Chop the bacon and ham.
- Finely chop the onion. Chop the garlic. Wash and chop the parsley.
- Fry the bacon in a large skillet over medium heat until crisp.
- Place the bacon on a paper towel with a slotted spoon and pat dry. Drain the bacon fat from the pan; you don’t need it.
- Heat the frying pan again over medium heat. Add minced meat, onion and garlic. Cook, stirring occasionally, until the meat is brown.
- Add bacon, ham, parsley and pepper. Refrigerate. We need 1 glass of prepared minced meat. The rest of the minced meat can be divided in portions and frozen (frozen minced meat can be stored for 3 months).
- Preheat oven to 200 degrees. Grease small muffin tins. In a bowl, combine wheat and corn flour, sugar and baking powder.
- Whisk milk, butter and eggs in a separate bowl. Pour the milk mixture into the flour and stir until smooth.
- Add 1 glass of meat filling and grated cheese to the dough. Mix. Spoon the dough into the molds. Bake muffins with meat filling and cheese for 15-17 minutes, until golden brown. Willingness to check with a wooden stick.
- Cool in tins on a wire shelf for 5 minutes. Use a small spatula or knife to remove the snack muffins from the molds. Drizzle with maple syrup if desired.
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