Multi-layered Сhocolate Сheesecake with “Oreo” Сookies.
by Editorial Staff
Multilayer cheesecake is an original dessert with complex texture with a combined chocolate-creamy-cheese flavor. Such a delicacy turns out to be very satisfying! All layers are harmoniously combined with each other, complementing each other. Such an incredible dessert will give true delight to the avid sweet tooth.
Cook: 6 hours 40 mins
Servings: 8
Ingredients
For the test:
- Dark chocolate – 120 g
- Butter – 100 g + for greasing the mold
- Powdered sugar – 150 g
- Flour – 60-70 g
- Eggs – 2 pcs.
For the cheese layer:
- Cream cheese – 700 g
- Cream 33% – 200 ml
- Oreo cookies – 16-17 pcs.
- Dark chocolate – 50 g
- Eggs – 3 pcs.
- Powdered sugar – 200 g
For decoration:
- Cream 33% – 300 g
- Powdered sugar – 50 g
- Cocoa powder – 1 tbsp
- Chocolate – 20-30 g
Directions
- We prepare products.
The butter should be at room temperature.
We also need boiling water.
- Cooking the dough.
We melt 120 g of chocolate in various experiments. Let it cool down. - Combine soft butter with powdered sugar.
- Beat the eggs one at a time, whipping the mixture each time.
- The mass must be homogeneous.
- Add melted chocolate. Beat the mixture.
- We introduce flour gradually, without ceasing to beat the mass.
- Beat the dough until smooth.
- Preparing the base of the cheese layer.
Pour the icing sugar into the cream cheese and pour in the cream. The rest of the cream (for decoration) is sent back to the refrigerator – you need it cold.
Stir or whisk at a slow mixer speed. - We drive eggs one by one into the creamy cheese mass.
- Mix everything with a whisk each time.
- Melt the chocolate (50 g) and let it cool.
- Add chocolate to 1/3 of the cream cheese mass. We mix.
- We turn on the oven to heat up to 160 degrees.
Cover the bottom of the mold (Ø 20 cm) with parchment, grease the sides with butter. - Put the chocolate dough in an even layer.
- Layout a layer of 14-15 Oreo chocolate chip cookies.
- Spread half of the cream cheese mass on top.
- Layout a layer of chocolate cheese mass.
- In the remaining creamy cheese mass, crumb the remaining cookies. We mix.
- We spread the mass with cookies on the last layer.
Before baking, set a deep baking sheet on the lowest level of the oven and pour boiling water into it.
Set the cheesecake mold to medium.
Bake a multilayer chocolate cheesecake with Oreo cookies in the oven for 60-70 minutes. After baking, only the middle of the dessert should be slightly watery.
Turn off the oven. We remove the baking sheet with boiling water, ventilate the oven. Let the cheesecake sit in the oven for another 30 minutes. - Cool the cheesecake completely in the mold. After that, we release the cheesecake from the mold and send it to the refrigerator for at least 4 hours, preferably overnight.
- Whip cold cream with powdered sugar until stable peaks.
- Grease the top of the cake with 3-4 tbsp of cream.
- Pour cocoa powder into the remaining whipped cream. We mix.
- With this cream, if desired, we decorate the dessert and grease the sides. I also used grated chocolate for decoration.
The multilayer chocolate cheesecake with Oreo cookies is ready. Have a nice tea!
.
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