Chocolate Сheesecake
by Editorial Staff
I bring to your attention a very tasty and easy-to-prepare recipe for chocolate cheesecake.
Ingredients
- butter 75 g
- dry biscuits 175 g
- ground cinnamon 0.5 teaspoon
- cocoa powder 1 tbsp
For filling:
- bitter chocolate 275 g
- fat creamy cottage cheese 675 g
- large eggs 2 pcs.
- starch 3 tbsp
- liquid honey 3 tbsp
- fat cream 285 ml
- jam 200 g
Directions
- Grind cinnamon and cocoa cookies into small crumbs.
- Add melted butter and stir.
- Transfer the mixture to a greased, parchment-lined cake pan with a diameter of 23 cm and tamp.
- Chill in the refrigerator.
- Put the filling on top of the base and bake at 180 ° C for 40-45 minutes (in the middle, the cheesecake should be slightly liquid).
- Refrigerate in the mold.
- Serve with cherry jam.
- Filling: chop the dark chocolate and melt in a water bath. Beat eggs and starch with a wooden spoon.
- Add honey to the melted chocolate. Warm up the cream, but do not let it boil. Pour the cream into the chocolate mixture and stir.
- Add curd and stir again.
- Pour gently into the prepared mold.
Bon Appetit!
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