Multi-layered Сhocolate Сheesecake with “Oreo” Сookies.
by Editorial Staff
Multilayer cheesecake is an original dessert with complex texture with a combined chocolate-creamy-cheese flavor. Such a delicacy turns out to be very satisfying! All layers are harmoniously combined with each other, complementing each other. Such an incredible dessert will give true delight to the avid sweet tooth.
Cook: 6 hours 40 mins
Servings: 8
Ingredients
For the test:
- Dark chocolate – 120 g
- Butter – 100 g + for greasing the mold
- Powdered sugar – 150 g
- Flour – 60-70 g
- Eggs – 2 pcs.
For the cheese layer:
- Cream cheese – 700 g
- Cream 33% – 200 ml
- Oreo cookies – 16-17 pcs.
- Dark chocolate – 50 g
- Eggs – 3 pcs.
- Powdered sugar – 200 g
For decoration:
- Cream 33% – 300 g
- Powdered sugar – 50 g
- Cocoa powder – 1 tbsp
- Chocolate – 20-30 g
Directions
- We prepare products.
The butter should be at room temperature.
We also need boiling water.
- Cooking the dough.
We melt 120 g of chocolate in various experiments. Let it cool down. - Combine soft butter with powdered sugar.
- Beat the eggs one at a time, whipping the mixture each time.
- The mass must be homogeneous.
- Add melted chocolate. Beat the mixture.
- We introduce flour gradually, without ceasing to beat the mass.
- Beat the dough until smooth.
- Preparing the base of the cheese layer.
Pour the icing sugar into the cream cheese and pour in the cream. The rest of the cream (for decoration) is sent back to the refrigerator – you need it cold.
Stir or whisk at a slow mixer speed. - We drive eggs one by one into the creamy cheese mass.
- Mix everything with a whisk each time.
- Melt the chocolate (50 g) and let it cool.
- Add chocolate to 1/3 of the cream cheese mass. We mix.
- We turn on the oven to heat up to 160 degrees.
Cover the bottom of the mold (Ø 20 cm) with parchment, grease the sides with butter. - Put the chocolate dough in an even layer.
- Layout a layer of 14-15 Oreo chocolate chip cookies.
- Spread half of the cream cheese mass on top.
- Layout a layer of chocolate cheese mass.
- In the remaining creamy cheese mass, crumb the remaining cookies. We mix.
- We spread the mass with cookies on the last layer.
Before baking, set a deep baking sheet on the lowest level of the oven and pour boiling water into it.
Set the cheesecake mold to medium.
Bake a multilayer chocolate cheesecake with Oreo cookies in the oven for 60-70 minutes. After baking, only the middle of the dessert should be slightly watery.
Turn off the oven. We remove the baking sheet with boiling water, ventilate the oven. Let the cheesecake sit in the oven for another 30 minutes. - Cool the cheesecake completely in the mold. After that, we release the cheesecake from the mold and send it to the refrigerator for at least 4 hours, preferably overnight.
- Whip cold cream with powdered sugar until stable peaks.
- Grease the top of the cake with 3-4 tbsp of cream.
- Pour cocoa powder into the remaining whipped cream. We mix.
- With this cream, if desired, we decorate the dessert and grease the sides. I also used grated chocolate for decoration.
The multilayer chocolate cheesecake with Oreo cookies is ready. Have a nice tea!
.
Also Like
These cookies make a great New Year or Christmas present as they are simply made to be iced on! Because of this, children love sugar cookies. Cook: 30 mins Servings: 8-10 Ingredients Butter – 200 Grams Flour – 500 Grams Sugar – 200 Grams Eggs – 2 Pieces V...
Oreo Raspberry Layered Dessert
The perfect oreo raspberry layered dessert recipe with a picture and simple step-by-step instructions. More...
At home, you can easily make delicious sweets from cookies, nuts, dried fruits, and chocolate. Following this recipe, we prepare homemade chocolates with peanuts and dried cherries. Ingredients Dark chocolate – 90-100 g Unsalted peanuts – 140 g Dried cher...
I bring to your attention a very tasty and easy-to-prepare recipe for chocolate cheesecake. Ingredients butter 75 g dry biscuits 175 g ground cinnamon 0.5 teaspoon cocoa powder 1 tbsp For filling: bitter chocolate 275 g fat creamy cottage cheese 675 g lar...
Cheesecake is a curd (cheese) dessert in which a creamy curd layer is laid out on a base of cookie crumbs. Ingredients biscuits100 g butter 50 g curd cheese “Philadelphia” 800 g red currant 50 g sugar 150 g milk 100 ml eggs 4 pcs. sour cream 100 g flour 2...
Making lemon cheesecake is no big deal. The main thing is to follow the recipe exactly, and everything will work out. Cook: 2 hours 30 mins Servings: 8 Ingredients Shortbread cookies – 200 g Butter – 80 g Ricotta cheese – 500 g Mascarpone cheese – 250 g E...
For this cheesecake, a dough of two colors is made with the addition of vanilla and almond extracts. This almond cheesecake is two-tone. Ingredients Margarine or butter – 3/4 cup Chocolate – 250 g Sugar – 2 cups Large eggs – 6 pcs. Vanilla extract – 2 1/2...
Almost everyone who has ever been to Riga has tasted this delicious cheesecake. Every decent cafe in Riga sells them, but finding the original recipe is very difficult. I propose a version of the Riga cheesecake, which I have left from Soviet times. Ingre...
Cheesecakes are prepared in portioned molds, poured with caramel sauce, and sprinkled with coarse salt before serving. Ingredients Vanilla waffles – 30 pcs. Vegetable oil – 2 tbsp Light brown sugar – 2/3 cup Natural yogurt – 2/3 cup Cream cheese – 330 g V...
The perfect multi-cultural recipe with a picture and simple step-by-step instructions. More...
If you want to pamper your loved ones with original homemade sweets, I suggest using the recipe for delicious chocolate-covered jelly sweets. The filling is made of jellied fruit juice, and on top is aromatic dark chocolate. You will need very few compone...
A coffee cheesecake recipe for lovers of healthy sweets. Curd cheesecake with coffee prepared according to this recipe is a very delicate dessert. Cook: 3 hours 30 mins Servings: 10 Ingredients For the base: Little cookies (sugar) – 250 g Butter – 150-200...
Very airy, light, weightless, with a porous and delicate structure – Japanese “cotton” cheesecake just melts in your mouth! When you cut it, you can hear how it “hisses” with airiness. Cook: 1 hour 30 mins Servings: 8 Ingredients For the test: Cream chees...
Dark Сhocolate Сrispies with Hazelnuts
These are wonderful chocolate chip cookies that don’t need to be baked. Crispi is a delicious, quick, and easy dessert. Ingredients Black chocolate – 200 g Chopped hazelnuts – 120 g Candied orange fruits – 80 g Corn flakes – 60 g For the preparation of cr...
The perfect oreo cake giant oreo recipe with a picture and simple step-by-step instructions. More...
Crispy Multi-Grain Crispbreads
If you are interested in proper nutrition, then find out how to make multi-grain crisps at home. I hope you enjoy this simple recipe. In this PP recipe, we use oatmeal as well as whole grain flour. We sprinkled half of our bread with grated Parmesan, but ...
Soft, delicate, with a vanilla-creamy taste. Will be just as tender the next day. Prepared without frying in oil, but high-calorie, you don’t need to eat a lot. Although the hand itself reaches for this appetizing wheel. The taste of curd donuts differs f...
Multi-Colored Jelly with Melon
To say that it is delicious is to say nothing! It is very tasty and beautiful! Be sure to prepare colorful melon jelly for your guests and get lots of compliments! Cook: 1 hour 40 minutes Servings: 4 Ingredients Raspberry jelly – 1 sachet Lemon jelly – 1 ...
Oreo Cookies are the secret of this insanely delicious Cheesecake! I invite you to a tea party! Ingredients Cookies (300 for the base and 200 for decorating the Oreo) – 500 g Butter – 50 g Cream cheese (Philadelphia) – 500 g Powdered sugar – 130 g White c...
Comments for "Multi-layered Сhocolate Сheesecake with “Oreo” Сookies."
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|