Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 ml milk, low in fat
- 50 g yourt, low in fat
- 25 g walnuts, a little crumbled
- 30 g oatmeal
- 15 g pine nuts or pumpkin seeds
- 1 handful raspberries
- 1 teaspoon cocoa
Print Recipe
Pin Recipe Instructions
- Put the oatmeal, roughly crumbled walnuts, pine nuts or pumpkin seeds, and cocoa in a bowl.
- Pour in the milk and yogurt, then mix well.
- Top with the raspberries and serve immediately.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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